Menu

Note that almost all dietary requirements can be catered for including GF, DF, vegetarian, and FODMAP restrictions. Please make sure you clearly list your dietary requirements in the sign up form. If we don’t know about it we can’t cater for it!

Friday Dinner:

  • Bread
  • Soup (leek and potato; carrot and pumpkin)

Saturday and Sunday breakfast:

  • Toast with spreads (Peanut butter, Butter, Jam)
  • Scrambled eggs
  • Hash browns
  • Bacon

Saturday and Sunday Lunch:

  • Bread rolls
  • Salads
  • Sausages
  • Mashed Potatoes

Saturday Dinner:

  • Macaroni cheese
  • Vegetables